This is a variation on the simple dish you get at the canteen. Instead of simply putting ground walnuts mixed with castor sugar on the noodles, I prepare a spicy sauce of apples, mingle this with the cooked noodles, then put the walnuts on top.
Ingredients per serving:
- Bring the water to boil, then add some salt and the noodles. Cook until it comes to the top of the water and gets soft.
- Meanwhile, prepare the sauce: Core and peel the apple, then cut it into small pieces. Heat the butter in a large saucepan, add the apple, and fry it for a few minutes, stirring occasionally. Then add the oat bran, sprinkle with ground cinnamon, and pour the wine/juice on it. Cook for a few more minutes, until it thickens. Finally, add the raisins.
- Drain the noodles, then put them into the sauce and mingle the two.
- Serve immediately, generously sprinkled with ground walnuts. If you have a sweet tooth, you may also dribble some honey on it.